Mussels..

For sure mussels are not my favourite treat. Even so, when wrapping these little monsters into bacon they really do turn in to a delicious piece of food.

So today was bacon wrapped Friday at our house.

The quick wintery way to do this goes as follows:

Wrap one piece of mussel meat into one slice of bacon. Put all the rolls in to a tray with baking paper. Preheat them in a hot air oven for some 8 minutes. Then fry them in a pan on the stove so the bacon gets nice and crisp. That's it 😋

ps, Please know I am no chef what so ever. I don't event pretend to be one. I just like quick and easy food and treats.