Think Pink (Gin) super challenge
The ingredients have to mix together for some three to four weeks so it's nothing you whip together just for the night.
Either way. My very own favourite of this challenge was the Pink Gin on the rocks and a covered in good old Bitter Lemon. Basically this combination turned alcohol into some easy to drink soda making me surviving the flooded party cabana so much better.
To be able to make your very own batch of Pink Gin here's all you'll need to know!
Rhubarb Gin
Ingredients (makes 2 litres)
1kg Rhubarb stalks
400g caster sugar
800ml of your favourite gin
Method:
- Wash and trim the stalks to get rid of the base and any leaves.
- Cut the stalks into roughly 3cm lengths and put them in a large jar with sugar.
- Give the rhubarb and sugar a good shake, seal the lid tightly and leave overnight.
- After 24 hrs, add your favourite gin, seal the jar back up and give it another good old shake.
- Leave in a cool dry place for about 4 weeks and give it a try! If you want your pink gin to be nice and clear, strain the liquor through a muslin cloth over a funnel. Or if you want more of a rustic look ladle it straight into glasses.
- Serve with a sprig of mint and your favourite tonic, or topped with soda water for a refreshing long drink.
Time to drink..
